The Global high protein ice cream Market size was worth around USD 2.46 Billion in 2023 and is predicted to Grow to around USD 4.47 Billion by 2033 with a compound annual Growth rate (CAGR) of 6.15% between 2023 and 2033. The high protein ice cream market is being influenced by rising health consciousness, fitness and protein supplementation trends, dietary needs and preferences, an increase in plant-based and dairy-free alternatives, and new product offerings.