Ice cream franchising offers an appealing balance of low entry costs and attractive profit potential, especially in India's growing dessert market. Understanding the typical investment versus expected returns helps entrepreneurs plan wisely.

Investment Overview
Initial investment for an ice cream franchise typically ranges from ₹5–25 lakhs, depending on brand, outlet size, and location.

Kiosk models: ₹5–10 lakhs

Parlour models: ₹10–15 lakhs

Café formats: ₹15–25 lakhs

This includes franchise fee, interiors, equipment (freezer, display units, blender), and working capital.

Returns & Profit Margins
Profit margins in ice cream franchises are generally high—60–70% gross and 15–25% net, thanks to low raw material costs and minimal wastage. Breakeven typically occurs within 12–18 months, depending on footfall and marketing.

Key Return Drivers:

High volume during summer and festivals

Low spoilage with proper cold storage

Add-on sales from shakes, waffles, or beverages

Strong delivery presence

Brands like Naturals, Baskin Robbins, and Giani’s offer proven support systems and established market presence, making returns more predictable.

In conclusion, ice cream franchising is a cost-effective F&B entry point with scalable income potential—especially when paired with smart location choices and seasonal promotions.