Lutein Market Forecast 2025–2035: Rising Demand for Eye Health & Natural Ingredients

Market definition
The global Lutein Market had a worth of about USD 379.44 Million in 2024 foreseeing USD 712.85 Million by 2035, managing a constant CAGR of 5.90% from 2025 to 2035. Lutein is a carotenoid antioxidant that is common in leafy green, egg yolk, marigold flower. It is important to eye health by preventing oxidative stress of the retina and macula and blue light. The main purpose of this industry of lutein is to meet increased worldwide needs for supplements that are meant to facilitate visual health and cognitive functions, especially within elderly populations.
Request Sample-https://www.metatechinsights.com/request-sample/2477
Key Market Drivers
An increase in screen exposure coupled with aging populations has led to greater numbers of age related macular degeneration (AMD) and other ocular diseases. In this regard, WHO reports that there are over 2.2 billion vision impaired people, all over the world. This has literally destined demand for lutein-based eye health supplements, and is one of the most sought after ingredients in nutraceutical industry.The rapidly growing global wellness trend and preventive healthcare consciousness are al nutraceuticals market into lutein enriched functional foods; the global nutraceuticals market is expected to cross USD 700billion by 2030 with growing segment of lutein enriched functional food products which is fuelling market growth.
Full Report-https://www.metatechinsights.com/industry-insights/lutein-market-2477
Natural Lutein Segment Analysis
The Natural Lutein segment, supplied primarily from the marigold flowers and green vegetables, is dominant because of increasing popularity among consumers for plant based and chemical free products. Now consumers pick natural lutein for eyes under the influence of pure-labelled products and sustainably sourced botanicals.
Analysis of Powder & Crystalline Form Segment
Powder & Crystalline lutein is leading in different forms because of its stability, its longer shelf life an