Maillard Reaction: The Magic Behind Crispy, Flavorful Foods
From the crunch of a perfectly roasted chicken skin to the golden hue of your morning toast, the Maillard reaction is behind it all. This reaction occurs when heat triggers a transformation in proteins and sugars, producing new flavors and colors that enhance the dish. For those eager to master the science behind cooking, precision lab equipment can be an invaluable resource, something available from suppliers in India.