Mangosteen Market Outlook 2025–2035

Experts predict that the mangosteen market will raise from its current USD 406.55 million in 2024 to USD 710.04 million by 2035 at a 5.2% compound annual growth rate (CAGR) between 2025 and 2035. Health-focused consumer segments appreciate mangosteen because it provides strong nutritional value alongside its delicious taste. Companies utilize mangosteen along with ready-made meals and supplements in drinks because consumer interest toward plant-based health products has increased.
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Market Overview
Mangosteen earns its reputation as the “queen of fruits” due to its origins in tropical Southeast Asia. The pleasant flavor combined with natural xanthones present in mannogsteeen makes this tropical fruit highly valued among consumers. Originally stakeholders aim to boost marketplace options of mangosteen-based products including puree segments alongside dried slices and juices while preserving fruit nutrients. Market growth in functional foods and beverages continues because consumers seek natural immunity boosters and clean-label products.
Key Market Drivers
The expanding nutraceuticals global market drives the increased use of mangosteen for its benefits that help digestion while showing anti-aging properties. Research conducted by the International Food Information Council demonstrates that people worldwide select food items with natural health claims thus increasing the demand for organic mangosteen powder that supports the immune system and natural mangosteen supplements containing antioxidants. Smoothies and juices and herbal infusions now incorporate mangosteen as both a flavoring element and supplemental nutritious agent under the beverage industry's adoption. Market reports show that functional fruit beverages will expand by more than 7% annually while mangosteen-based drinks appeal to millennial consumers who want natural detox juices containing mangosteen extract.
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