Why Cold Pressed Oil Foams and How to Use It Safely
Cold pressed oil, such as sesame (gingelly), groundnut, and coconut oil, is widely appreciated for its natural extraction process, rich flavor, and health benefits. However, many users notice that these oils foam when heated, especially during summer or rainy seasons. This can be surprising for those used to refined oils, but foaming is completely natural.
In this blog, we’ll explain why cold pressed oil foams, how it differs from refined oils, and practical tips for cooking safely while enjoying the full benefits of Sekkadi cold pressed oils.